
RebekahWSD
@RebekahWSD@lemmy.world
- Comment on Every Kitchen needs one (or two just to be safe) 3 weeks ago:
I knew the prices before even going there, with the Le Creuset name, but I still went and still gasped at the prices lol
- Comment on Do you toss food once the date on the label has passed? Experts say that's often a waste 1 month ago:
I only ever buy whole milk and its still so variable! I tell it whenever I put it in the fridge to be good, but it does not listen.
- Comment on Do you toss food once the date on the label has passed? Experts say that's often a waste 1 month ago:
It really varies wildly with milk, at least for me. I’ve had it be good for a week after the date, and sometimes it’s already bad a day or two before the date. Always gotta test it!
- Comment on The Duality of Westward Expansion 2 months ago:
It is so hard to make the Donner Party fiasco happen in Oregon Trail 2. You have to go at the slowest pace and be unlucky. Otherwise you hit the pass early and no snow yet so you’re fine, or die before then. Getting the sweet spot was so difficult.
- Comment on The mind boggles 2 months ago:
Mamaw made bacon. That’s all she taught us, how to make ‘pop-pop’, our toddler name for bacon.
Omah couldn’t cook and was very proud of that lol.
Mother could cook but thought she couldn’t. Dad was a line cook (for a short time) so mom compared herself to him. She was fine.
Mother and grandmother were so proud of my being a good baker. Sometimes. Sometimes mother was jealous.
- Comment on Like Every single fucking time, and it's not only about Ancient Greeks 2 months ago:
Are you sure? If that happened with no buildup I’d find it hilarious!
- Comment on 1000 wethers candies were harmed in the making of this post 2 months ago:
I read candles at first and not candy and was concerned.
I love werthers though!