EvilCartyen
@EvilCartyen@feddit.dk
Other accounts: EvilCartyen@lemmy.world
- Comment on Brazil binman finds newborn baby on garbage route 1 week ago:
Score! Free baby!
- Comment on Tired of dating apps? 2 weeks ago:
Sorry, this comment hasn’t left me disappointed AT ALL.
- Comment on Psst, the Americans are asleep, post some eggs 2 months ago:
Eggs are also refrigerated in Denmark, that’s why we used to be such a great ally to the US.
- Comment on Is the UK shut down during easter? 4 months ago:
Thank you all, sounds like it would be a fine time to visit 😊
Haven’t been to the UK since brexit, but I expect it’s the same as ever? 🙂
- Submitted 4 months ago to unitedkingdom@feddit.uk | 11 comments
- Comment on Is it mold - the diagram 5 months ago:
Maybe pectin?
I’ve never had it, the closest thing I can think of is a vinegar mother, but you’d definitely notice that.
- Submitted 5 months ago to homebrewing@sopuli.xyz | 4 comments
- Comment on Now I have to clean?! 5 months ago:
Hopefully you brewed more than one bottle 😁
That said, I’ve decided I will no longer brew less than 20 litre batches because the cleaning is the same…
- Comment on Hmmmm 5 months ago:
The argument is also sometimes as dumb as it looks
- Comment on Good Cider Yeasts? 5 months ago:
The choice of yeast should be influenced by what you want the end result to taste like.
For my champagne-like ciders with oak and based on belle de boskoop juice I use EC-1118. For my sweeter ciders backsweetened with erythritol I use Nottingham Ale yeast. For my summer-cider based in Discovery & Red Aroma apples and crab apple juice I do a wild ferment.
So the question is more - what are you trying to accomplish?