tooclose104

@tooclose104@lemmy.ca

• ⁨Comment⁩ on ⁨Don't fix the problem just change the parameters⁩ ⁨⁨5⁩ ⁨days⁩ ago⁩:

  I just found out my 10yo has been lagging behind in spelling because he’s been using speech-to-text on his school issued iPad for class work. He doesn’t have to think about it or try sounding it out, so of course an unpracticed in-development skill is waning. It’s going to be an interesting parent-teacher meeting coming up.

• ⁨Comment⁩ on ⁨7 for me⁩ ⁨⁨5⁩ ⁨months⁩ ago⁩:

  nap is 18 and bedtime is 20

• ⁨Comment⁩ on ⁨So true⁩ ⁨⁨5⁩ ⁨months⁩ ago⁩:

  I nuke mine, but otherwise, ya

• ⁨Comment⁩ on ⁨When fighter jets are scrambled to intercept a plane for security reasons, what can they actually do?⁩ ⁨⁨7⁩ ⁨months⁩ ago⁩:

  I think grammatically they meant you could also get your face revoked, leading into the following sentence of being shot down.

• ⁨Comment⁩ on ⁨Lasagna dreams, spaghetti reality⁩ ⁨⁨8⁩ ⁨months⁩ ago⁩:

  3D printer’s on the fritz, eh?

• ⁨Comment⁩ on ⁨What are your Homelab goals for 2025?⁩ ⁨⁨9⁩ ⁨months⁩ ago⁩:

  I don’t really need all the fluff that Plex has but the only thing holding me back is no PS5 support.

• ⁨Comment⁩ on ⁨What are your Homelab goals for 2025?⁩ ⁨⁨9⁩ ⁨months⁩ ago⁩:

  Transition my main host to Linux, maybe Plex to Jellyfin, setup a switch (have an RS900 and access to acquire a free CS2960), a UPS or two. I may also wind up getting my hands on some PoE cameras and APs. Run some cable too.

• ⁨Comment⁩ on ⁨I'm just a 20 year old guy, AMA⁩ ⁨⁨9⁩ ⁨months⁩ ago⁩:

  Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.

• ⁨Comment⁩ on ⁨I'm just a 20 year old guy, AMA⁩ ⁨⁨9⁩ ⁨months⁩ ago⁩:

  Have you tried much of the mustard spectrum? There’s all sorts beyond the standard yellow. Sweet, spicy, savory, smokey, smooth, chunky, combinations, the list really goes on. Mustard is incredibly diverse.

• ⁨Comment⁩ on ⁨The 1900s⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  I fEeL oLd AnD wAs OnLy BoRn In ThE eArLy 2000’s