I ran out space in my fermenter so I used orange juice containers. The picture was taken after one day of fermentation iirc. I released the pressure when I saw it. Lol
You can just loosen the cap so pressure can escape. Makes a good enough airlock.
Kombucha I made in 2021
Submitted 7 months ago by nikita@sh.itjust.works to homebrewing@sopuli.xyz
https://sh.itjust.works/pictrs/image/09a6cc83-9b86-486a-9e05-07fb28a20edb.jpeg
Comments
BirdyBoogleBop@lemmy.dbzer0.com 7 months ago
nikita@sh.itjust.works 7 months ago
I think that’s what I did but the cap still ended up being too tight. I loosened again the next day after taking this photo
rbos@lemmy.ca 7 months ago
Hah, yikes. Kombucha wants oxygen anyway. Just cover it with a paper towel or coffee filter or something.
n3m37h@sh.itjust.works 7 months ago
Looks like you were trying to make grenades. May I suggest adding thumb taks next time?