I decided to try to make a cider from supermarket el cheapo concentrate just for the fun of it, 2/3 pear and 1/3 cranberry/raspberry.

It’s gone from 48 Oe to 0 Oe in ten days, so I guess so far it is technically a success. I’ve been degassing it vigorously and it’s going to rest now for a week before I rack it. I had a taste and I can taste the alcohol and some faint flavors from the concentrate, but oh boy it is so bland it makes my tap water seem flamboyant.

On a whim I sliced up a thumb of ginger and dropped in, hoping it would give some flavor. It’s what I had at home. Any other suggestions of how to add some taste? I’ve got xylitol, citric acid and tannin at home. I don’t want to add more sugary fruits because it already tastes a little bit too boozy for the lack of body. There will be a bit sugar before bottling for carbonation though.