Making my first tepache! Using TheBruSho 's recipe. youtu.be/dRlPG-9Y9aw
I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
my first tepache!
Submitted 1 year ago by mooklepticon@lemm.ee to homebrewing@sopuli.xyz
https://files.catbox.moe/b281kf.jpg
Comments
marx2k@lemmy.world 11 months ago
mooklepticon@lemm.ee 11 months ago
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
marx2k@lemmy.world 11 months ago
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs
plactagonic@sopuli.xyz 1 year ago
I never heard of this. From what I read on wikipedia it seams simillar to kombucha - non/very low alcohol level, carbonated and chilled drink. Maybe I will try it, this version and the original made from corn.