The science of spaghetti: Neutron scattering explains why gluten-free pasta falls apart

Comments

• altphoto@lemmy.today ⁨1⁩ ⁨week⁩ ago

  I clicked. That was one shitty ad website.

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  • cm0002@lemmings.world ⁨1⁩ ⁨week⁩ ago

    Phys.org? Are you sure you clicked the right link?

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    • altphoto@lemmy.today ⁨1⁩ ⁨week⁩ ago

      Yeah its got ads doing stuff while you read.

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• MousePotatoDoesStuff@piefed.social ⁨1⁩ ⁨week⁩ ago

  Have they tried with a PAPYRUS cell?

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  • KSPAtlas@sopuli.xyz ⁨1⁩ ⁨week⁩ ago

    SANS HOW THE FUCK DID YOU BURN THE WATER

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    • MousePotatoDoesStuff@piefed.social ⁨1⁩ ⁨week⁩ ago

      * i don’t know, bro, i - it just caught on fire.

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• NotSteve_@lemmy.ca ⁨1⁩ ⁨week⁩ ago

  Oh man this is hilarious (the idea of scientists in a fancy lab running tests on spaghetti) but also really interesting. I got diagnosed with celiac a few years back and have basically stopped eating spaghetti entirely since I can never get it to cook in an edible way.

  I eagerly await more research from these spaghetti researchers 🫡

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  • Tehdastehdas@piefed.social ⁨1⁩ ⁨week⁩ ago

    Full grain rice noodles?

    https://www.thamhaplus.cz/thanh-loc-cervene-ryzove-nudle-250g-bun-gao-lut-30–2270121.html

    https://vietnamsupermarked.dk/produkter/asiatiske-nudler/risnudler/bich-chi-vietnamese-unpolished-rice-noodles/

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  • titty_wizard@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Image

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