Genius idea, extracting the coffee from the bean with hydrochloric acid instead of hot steam.
When I eat a handful of chocolate-covered espresso beans, my stomach functions like a coffee maker to brew a small, internal caffé mocha
Submitted 2 weeks ago by chirospasm@lemmy.ml to showerthoughts@lemmy.world
Comments
mech@feddit.org 2 weeks ago
chirospasm@lemmy.ml 2 weeks ago
Heading to the patent office TODAY with this one
mech@feddit.org 2 weeks ago
Too late, I’m pretty sure that’s how Nescafe is made.
felixwhynot@lemmy.world 2 weeks ago
Plot twist: you’re a civet cat
itsathursday@lemmy.world 2 weeks ago
The shitpost I was pooping for.
JohnnyEnzyme@piefed.social 2 weeks ago
I didn’t even know they were a thing.
…some brands contain over 300 mg of caffeine per 40 g serving.
And pretty effective, it looks like!
chirospasm@lemmy.ml 2 weeks ago
They are def more fun to eat in the afternoon than a drinking another cup of coffee, too!
EyIchFragDochNur@lemmy.world 2 weeks ago
No … but yes
chirospasm@lemmy.ml 2 weeks ago
Schrodinger’s Coffee
RePsyche@lemmy.world 2 weeks ago
Why limit yourself to small? Surely you won’t regret eating a quarter pound of chocolate covered coffee beans.
chirospasm@lemmy.ml 2 weeks ago
This is how I become a 2-stage Butt Rocket
crazycraw@crazypeople.online 2 weeks ago
add 1 taco for the 3 stage
Thedogdrinkscoffee@lemmy.ca 2 weeks ago
Don’t threaten me with a good time.
chirospasm@lemmy.ml 2 weeks ago
Username checks out