It’s the default. Right-side-up-cake is just “cake.” 🤷♂️
Nobody ever seems to point out when they make a right-side-up cake.
Submitted 1 day ago by Zealotte@lemmy.zip to showerthoughts@lemmy.world
Comments
Kolanaki@pawb.social 1 day ago
Swaus01@piefed.social 1 day ago
Wait but pound cake is specifically a pound of all ingredients, no?
klymilark@herbicide.fallcounty.omg.lol 1 day ago
Yeah, that’s why. Pound of flour, sugar, eggs, butter, and then some rose water and spices to taste
Kolanaki@pawb.social 1 day ago
I don’t remember, to be honest. I just remember the butter. 🤷♂️
Zealotte@lemmy.zip 1 day ago
Right, but that’s less funny.
I think I’ll start pointing it out.
MyTurtleSwimsUpsideDown@fedia.io 17 hours ago
I could be wrong, but I think the only cake that is guaranteed upside-up is one that you serve still in the pan you baked it in. That is more a choice of manner in which to serve the cake than a function of the sponge itself.
Upside down cake is constructed before baking in a way that is intended to be inverted from the baking orientation to serve.
workerONE@lemmy.world 23 hours ago
Up side up cake
Akasazh@lemmy.world 15 hours ago
I usually blame a couple of French sisters, tbh
twjolson@lemmy.world 1 day ago
“I made a cake!”
Me pointing out I made a right side up cake.
CombatWombatEsq@lemmy.world 1 day ago
I’m wearing my clothes outside out and inside in
deHaga@feddit.uk 1 day ago
Upsidedown apple cake is the best
polotype@lemmy.ml 22 hours ago
Hon hon ! I too enjoy tarte tatin hon
bottleofchips@lemmy.blahaj.zone 1 day ago
You mean an upside down cake upside down?
Zealotte@lemmy.zip 1 day ago
Exactly