A few photos from yesterday's brew up (beer)

Submitted ⁨⁨2⁩ ⁨months⁩ ago⁩ by ⁨Naich@lemmings.world⁩ to ⁨homebrewing@sopuli.xyz⁩

https://lemmings.world/pictrs/image/4e358a9e-4c6d-415a-b0cb-efaa6d14e8c8.jpeg

A winter warmer. Almost a porter but still just about in IPA territory. I’m aiming for lots of body with maltiness balanced out with English hops. My supervisor in the photo is Stinky.

source

Comments

Sort:hotnew top

Naich@lemmings.world ⁨2⁩ ⁨months⁩ ago
Image

source
UsefulInfoPlz@lemmy.world ⁨2⁩ ⁨months⁩ ago
What’s the white powder on the grains? Looks like a little lactose from the pic but guessing not. Salts?

source
- Naich@lemmings.world ⁨2⁩ ⁨months⁩ ago
  Yup. Gypsum and some 5.2 pH buffer.
  
  source
  - alzymologist@sopuli.xyz ⁨2⁩ ⁨months⁩ ago
    I’d recommend dissolving the salts in water before it is added to mixture, otherwise it may not dissolve completely over mashing time and might be not homogeneously distributed.
    
    source
    -> View More Comments