A few photos from yesterday's brew up (beer)

Submitted ⁨⁨3⁩ ⁨weeks⁩ ago⁩ by ⁨Naich@lemmings.world⁩ to ⁨homebrewing@sopuli.xyz⁩

https://lemmings.world/pictrs/image/4e358a9e-4c6d-415a-b0cb-efaa6d14e8c8.jpeg

A winter warmer. Almost a porter but still just about in IPA territory. I’m aiming for lots of body with maltiness balanced out with English hops. My supervisor in the photo is Stinky.

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Naich@lemmings.world ⁨3⁩ ⁨weeks⁩ ago
Image

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UsefulInfoPlz@lemmy.world ⁨3⁩ ⁨weeks⁩ ago
What’s the white powder on the grains? Looks like a little lactose from the pic but guessing not. Salts?

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- Naich@lemmings.world ⁨3⁩ ⁨weeks⁩ ago
  Yup. Gypsum and some 5.2 pH buffer.
  
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  - alzymologist@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago
    I’d recommend dissolving the salts in water before it is added to mixture, otherwise it may not dissolve completely over mashing time and might be not homogeneously distributed.
    
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