I’m so glad the fermentation succeeded the sample tastes like apple cider with a sour kiss. The smell is extremely sweet. The alcohol kicks 🤙
I used the traditional honey mead ratios and added dried dates with yeast. Proper cleaning is the most important part.
alzymologist@sopuli.xyz 5 weeks ago
Looks like extremely short fermentation in mead, dates should accelerate and improve sedimentation, just how fast was it?
Flemmy@lemm.ee 5 weeks ago
35 days