Cheese pizza Lunchables have taught me that yellow cheese should be used in smaller proportions then white cheese or yellow cheese is more scarce/valuable then white cheese.

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• Zachariah@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  than

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• rumschlumpel@feddit.org ⁨4⁩ ⁨weeks⁩ ago

  Yellow cheese (assuming it doesn’t use food coloring) typically takes a lot more time to make than white cheese, so yeah. Though mozzarella is also just the standard pizza cheese, it seems like most people in the know prefer mozzarella’s properties (e.g. stretchiness) over other types of cheese.

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  • Lost_My_Mind@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    I bought this big ass bag of mozzarella from Target. It was like 3 lbs for like $7. I was like “This seems like even if I have no use for it, I should buy it.”

    Dude. You GOTTA buy it. Do you have ANY idea how crazy it is to walk to the fridge, grab a fistfull of mozzarella and walk back to your recliner while snacking on cheese?

    It’s one of those habits that you initially think “What? Who DOES that???” and then you think “Well…if I had THAT MUCH mozzarella with no intended use…I guess I would too…”

    And now I’ve eaten all of it slowly over the coarse of 2 months. Just fistfulls of late night cheese. And now I want to go back to the store and buy ANOTHER one. So from that perspective, the purpose is now to be fisted. That’s why I’m buying this cheese. To be fisted.

    Mozzarella is awesome!

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    • GaMEChld@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

      I mean at that price you can’t afford to not fist that mozz!

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    • rumschlumpel@feddit.org ⁨4⁩ ⁨weeks⁩ ago

      And now I’ve eaten all of it slowly over the coarse of 2 months. Just fistfulls of late night cheese.

      See, that’s exactly why I don’t do that! Also I don’t think my local supermarkets actually sell 3 lbs of mozzarella for $7.

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• uienia@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  I am not American enough to understand what the hell OP is even on about.

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  • andros_rex@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

    Image Image

    These cost the same ($1-$2, depending on store and when you buy them). The yellow cheese could be said to be presented as equivalent in value to the three slices of pepperoni.

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• Treczoks@lemmy.world ⁨4⁩ ⁨weeks⁩ ago

  With “yellow cheese” you probably mean real, matured cheese, instead of e.g. “white cheese” mozarella, which is done so fast these days, it could be in the cow in the mornng and in the pizza in the evening.

  Of course matured cheese with real flavour is more expensive.

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