Too Much

Comments

• finitebanjo@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I like to use a higher ratio of brown sugar and butter, and anybody who wants to take my soft chewy cookies from me can fight me.

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  • themeatbridge@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I was going to say, the butter one looks correct to me.

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    • ownsauce@lemmy.world ⁨1⁩ ⁨year⁩ ago

      And the sugar one looks like a Subway cookie

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  • CosmicTurtle0@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

    The America Test Kitchen agrees with you.

    Their book goes into extensive detail as to why better and dark brown sugar are important to the recipe.

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• Bishma@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

  I found that out the hard way, trying to make a cookie the size of a brown dwarf star. I shook the flour bag a little too vigorously and, uh-oh spagettification-o’s.

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• callyral@pawb.social ⁨1⁩ ⁨year⁩ ago

  Fact: the word for “dough” in Portuguese is “massa” and the word for “mass” in Portuguese is also “massa”

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  • superkret@feddit.org ⁨1⁩ ⁨year⁩ ago

    Not a fact: This is why black holes in Portuguese are called doughnut holes.

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• ChicoSuave@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Instead of chocolate chips, I added raisins and now no one wants my black hole.

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  • MutilationWave@lemmy.world ⁨1⁩ ⁨year⁩ ago

    You should be brought before the Hague.

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  • GhiLA@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    everything reminds me of that one meme

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• OpenStars@discuss.online ⁨1⁩ ⁨year⁩ ago

  #accidentalblackhole #whoopsiedaisyiendedalllifeonearth

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• pinguinu@lemmygrad.ml ⁨1⁩ ⁨year⁩ ago

  “dough” and “mass” are the same word in Spanish

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• TankieTanuki@hexbear.net ⁨1⁩ ⁨year⁩ ago

  The butter and sugar ones look delicious.

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• StellarExtract@lemm.ee ⁨1⁩ ⁨year⁩ ago

  That one in the bottom right looks a bit dense for me.

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