From left to right. Blueberry brandy with home made blueberry syrup for color and flavor, 48% ABV. Blueberry brandy, no additives, 54% abv. Flamin hot Cheeto liquor with 15 dehydrated Carolina reapers added to it for a few hours (it’s so spicy it makes my stomach hurt) 48% abv. Cheeto liquor 48% abv. All my fermenters are empty now. Let’s see what else we can do. Think I’m gonna do a beer and another meme spirit, but sadly I can’t find bulk sour warheads in a single flavor online so I’ve gotta spin my wheel of random shit to brew
Instant ramen?
MuteDog@lemmy.world 5 weeks ago
I wouldn’t use warheads as their cores are chalky and it’d probably mess with your fermentation pH.
Maybe make Mountain Dew (aka moonshine) out of Mountain Dew?
Bonsoir@lemmy.ca 5 weeks ago
I did some pure Mountain Brew™ few weeks ago. It only fermented for a week and it was around 8% ABV. I plan to make a mead with it next batch. Any tips or suggestions? I’m kind of new to brewing alcohol.
poleslav@lemmy.world 5 weeks ago
I do like the idea of Mountain Dew! It’s only go perfectly with the Cheeto liquor lol. Though; i do love the idea of warheads, chalky or not, I like sour stuff lol