I like becel
Comment on Stages of grief
Kedly@lemm.ee 4 months ago
Ok, but here me out: Margarine is superior
ulterno@lemmy.kde.social 4 months ago
“Yeah! Margarine doesn’t have cholesterol!”, said the mess manager while pocketing the savings.
Kedly@lemm.ee 4 months ago
Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread
ulterno@lemmy.kde.social 4 months ago
You can just keep the butter outside the fridge for a few minutes.
Doesn’t work?Works pretty well for home-made butter made using non-toned milk.
Kedly@lemm.ee 4 months ago
I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD
photonic_sorcerer@lemmy.dbzer0.com 4 months ago
Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.
Kedly@lemm.ee 4 months ago
Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them
Swedneck@discuss.tchncs.de 3 months ago
taste-wise butter is like, slightly better? but the price is so hilariously not fucking worth it in the least.
Plus, you can get margarine with added omega 3! As someone who fucking hates fish, that’s pretty nice.
Classy@sh.itjust.works 4 months ago
Seed oils are disgusting. I’ll stick with butter
SSJMarx@lemm.ee 4 months ago
Cows are even more disgusting. Gimme that margarine.