Comment on Stages of grief

Kedly@lemm.ee ⁨1⁩ ⁨month⁩ ago

• Classy@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  Seed oils are disgusting. I’ll stick with butter

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  • SSJMarx@lemm.ee ⁨1⁩ ⁨month⁩ ago

    Cows are even more disgusting. Gimme that margarine.

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• Track_Shovel@slrpnk.net ⁨1⁩ ⁨month⁩ ago

  I like becel

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  • Kedly@lemm.ee ⁨1⁩ ⁨month⁩ ago

    Hell yeah!

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• ulterno@lemmy.kde.social ⁨1⁩ ⁨month⁩ ago

  “Yeah! Margarine doesn’t have cholesterol!”, said the mess manager while pocketing the savings.

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  • Kedly@lemm.ee ⁨1⁩ ⁨month⁩ ago

    Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread

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    • ulterno@lemmy.kde.social ⁨1⁩ ⁨month⁩ ago

      You can just keep the butter outside the fridge for a few minutes.
      Doesn’t work?

      Works pretty well for home-made butter made using non-toned milk.

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      • Kedly@lemm.ee ⁨1⁩ ⁨month⁩ ago

        I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD

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    • photonic_sorcerer@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

      Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.

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      • Kedly@lemm.ee ⁨1⁩ ⁨month⁩ ago

        Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them

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• Swedneck@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

  taste-wise butter is like, slightly better? but the price is so hilariously not fucking worth it in the least.

  Plus, you can get margarine with added omega 3! As someone who fucking hates fish, that’s pretty nice.

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