Comment on Restaurant in NYC offshores cashier job to Philippines so they can pay below minimum wage ($3/hr in Philippines)
Owner could be the chef, it you know, might not want to work 12 hours a day, 7 days a week
Then don’t open a restaurant if you can’t even afford the minimal staff to run it.
They found a way to make it work.
halcyoncmdr@lemmy.world 2 months ago
Then don’t open a restaurant if you can’t even afford the minimal staff to run it.
aidan@lemmy.world 2 months ago
They found a way to make it work.