You know what’s cheaper than hiring a cashier and teleconferencing them from the Philippines?
The owner running the cash register. You know, like nearly every non-chain restaurant in the country.
You know what’s cheaper than hiring a cashier and teleconferencing them from the Philippines?
The owner running the cash register. You know, like nearly every non-chain restaurant in the country.
aidan@lemmy.world 2 months ago
Owner could be the chef, it you know, might not want to work 12 hours a day, 7 days a week
halcyoncmdr@lemmy.world 2 months ago
Then don’t open a restaurant if you can’t even afford the minimal staff to run it.
aidan@lemmy.world 2 months ago
They found a way to make it work.