Comment on Gas stoves increase nitrogen dioxide exposure above WHO standards – study

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SchmidtGenetics@lemmy.world ⁨6⁩ ⁨months⁩ ago

There is a reason restaurants don’t use coil burners.

I didn’t know people’s kitchens were restaurants. Yeah of course they have their limitations, they are cheap for that reason.

Every unit has electricity, you know how much it costs to plumb gas to every unit…?

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