It’s quite open pored for using with food, too.
Comment on Wooden spoon, can't say I recommend using Oak though
CobblerScholar@lemmy.world 7 months agoIt’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
ikidd@lemmy.world 7 months ago
agent_flounder@lemmy.world 7 months ago
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.