Death camas and wild onion are not easy to tell apart. Chanterelles and morels can be identified safely and easily by beginners by looking at a few key features. Neither should use an app to ID.
Yes, but mushrooms are typically harder to identify than plants are, so AI is surely not very good at it. Even mycologists are only learning in recent years that some mushrooms which they had long believed to be the same species are in fact entirely different species (thanks to genetic testing).
I myself forward both plants and mushrooms and I practiced identifying mushrooms for years before I would eat anything I found.
antlion@lemmy.dbzer0.com 6 months ago
Drusas@kbin.run 6 months ago
You missed the word "typically". I well know that there are exceptions.
antlion@lemmy.dbzer0.com 6 months ago
I read it, just don’t agree on the generalization. I think it’s more that there’s a cultural phobia of fungi, and not really that they’re harder to ID safely than plants.
Drusas@kbin.run 5 months ago
As somebody who forages for both, I can confidently say that you are unfortunately incorrect. Just read up a little bit on the modern history of mycology and you will learn that experts can't even identify one fungi from another without looking at its DNA in many cases.
chumbalumber@lemmy.blahaj.zone 6 months ago
I do feel like mushrooms get a bad rep compared to plants – there are certain mushrooms (in the UK at least) that are very safe to forage. Boletes (if you check for staining and red on the stem), agaricus, hedgehog fungi, blewits, shaggy inkcaps…
Others I wouldn’t touch with a barge pole, even if I’m 99% sure. Any of the small white funnels (miller etc.) I’m not interested in, and likewise amanitas I won’t go near.