The idiot pro-tipping customers will still tip. They’ll try to sneak a tip and dumb shit like that. And I’m not about to blame a server for accepting free money.
But what price is fair? How is the owner supposed to just guess that?
I’d argue the wage that an employee voluntarily agrees to is about the fairest system possible: Make job posting, state the wage and job requirements, and people who find the wage fair then apply for it. I don’t see why this works fine in literally all other industries.
dangblingus@lemmy.dbzer0.com 9 months ago
This is the point that 50% of North Americans don’t understand. The restaurant owners have set the culture, and they exploit young people and customers alike. However, 50% of people think they’re entitled to eat out and therefore entitled to not tip, which only rewards the scummy restaurant owner for having exploitative business practices. Choosing to eat out and not tip makes tipping culture WORSE.