Comment on A "Healthy Amount of Cheese" is always an Unhealthy Amount of Cheese.
themeatbridge@lemmy.world 9 months agoProcessed cheese may or may not be worse, depending on the processing and depending on the cheese you compare it to. There are thousands of kinds of cheese.
And even the healthiest cheese can still be eaten in excess. That was my point, not that cheese is unhealthy, but adding “a healthy amount” is phrase that really means more than one person should eat.
jaschen@lemm.ee 9 months ago
Thats true. American cheese is just water(chemicals) down cheddar.
AngryCommieKender@lemmy.world 9 months ago
Sodium citrate. If you want the bast cheese sauce you’ll ever have that doesn’t break, use whatever cheese you want for the sauce, and add a teaspoon of sodium citrate. You can refrigerate that cheese sauce and it won’t break.
Solemn@lemmy.dbzer0.com 9 months ago
What’s the ratio of cheese to sodium citrate?
AngryCommieKender@lemmy.world 9 months ago
6 cups or a pound and a half of cheese, half cup of flour, half cup of butter, 2.5 cups of half and half, 1.5 cups of milk. Add a teaspoon of sodium citrate to that much cheese sauce, or about 8 cups of sauce
jaschen@lemm.ee 9 months ago
You too watched NileRed?
AngryCommieKender@lemmy.world 9 months ago
No. I’m a retired chef.
mods_are_assholes@lemmy.world 9 months ago
Land o Lakes still makes a cultured American actuall f$%kdamn cheese and it is amazing. Nothing like kraft singles.