Apparently it doesn’t get chunky. It’s pretty popular in Pakistan: eater.com/…/doodh-soda-doodh-7up-milk-pakistan
Comment on Mothers know that this is a wholesome combination.
I_Fart_Glitter@lemmy.world 5 months ago
Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.
SuperIce@lemmy.world 5 months ago
Zagorath@aussie.zone 5 months ago
It’s not literally 7up mixed with milk, but Milkis is a fairly popular drink in Korea, and can regularly be found in vending machines—or at least could when I lived there in the mid '00s.
RememberTheApollo_@lemmy.world 5 months ago
Actually tried a couple of those. Must be an acquired taste. Couldn’t stand them.
Purplexingg@lemmy.world 5 months ago
Same. I bought two at a local Asian grocer near me without knowing what it was, just to try. After forcing myself to finish the first couldn’t bring myself to start the second.
zalgotext@sh.itjust.works 5 months ago
Just went to Korea last year, they still sell Milkis in all the vending machines and convenience stores and it’s divine. Yogurt soju + Milkis is a recipe for a great fucking time.
ABCDE@lemmy.world 5 months ago
It’s salty fizzy yogurt, basically. Popular in Iran too, called dough/ayran.
elliot_crane@lemmy.world 5 months ago
The description of this combo being similar to lassi made it instantly 180 from vile to tasty in my mind. Now how long until I find myself buying 7up and milk at the store…
green_square@yiffit.net 5 months ago
The name “7up” would trick the milk into thinking it’s has a +7 pH, preveting it from curdling
faintwhenfree@lemmus.org 5 months ago
Made my day with that joke