Comment on Doing the important work

Dabundis@lemmy.world ⁨9⁩ ⁨months⁩ ago

• Chestnut@lemmy.world ⁨9⁩ ⁨months⁩ ago

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  • Dabundis@lemmy.world ⁨9⁩ ⁨months⁩ ago

    He will help c:

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• UsernameIsTooLon@lemmy.world ⁨9⁩ ⁨months⁩ ago

  If you are still having a hard time, a thin layer of cheese to form a crust seal never fails

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  • TIMMAY@lemmy.world ⁨9⁩ ⁨months⁩ ago

    At work we just lick one edge of the tortilla like an envelope before we serve it

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  • Chestnut@lemmy.world ⁨9⁩ ⁨months⁩ ago

    Cheese in the seam or cheese in pan and burrito on top?

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    • MrBusiness@lemmy.zip ⁨9⁩ ⁨months⁩ ago

      Both, both is good.

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      • VindictiveJudge@lemmy.world ⁨9⁩ ⁨months⁩ ago

        I am lactose intolerant and I approve this message.

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    • Tinks@lemmy.world ⁨9⁩ ⁨months⁩ ago

      Depends on the type of burrito and ingredients. For breakfast burritos I put cream cheese in them, and then smear a bit on the inside seam and it works well to glue it shut. For a texmex style burrito you could use a bit of refried beans, or sour cream. If you’re wearing your burrito you can just sprinkle a bit of shredded cheese of any kind in the seam and when the cheese melts it’ll hold it closed.

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      • 5too@lemmy.world ⁨9⁩ ⁨months⁩ ago

        If I’m wearing the burrito, I’ll usually just hold it shut!

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• w2tpmf@lemmy.world ⁨9⁩ ⁨months⁩ ago

  Now you have a chimmichanga.

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