Nothing is nonstick like Teflon … But the VAST majority of cooking doesn’t require that level of nonstick, either.
Unless you have a French omelette addiction, you probably don’t need Teflon.
Comment on Is it safe to use pans with peeling nonstick coating?
Donebrach@lemmy.world 11 months ago
Replace ‘em. Get either cast iron or stainless steel, once both are seasoned properly they are just as non-stick as teflon pans and much more durable. Lodge cast iron pans are like $20 and are super easy to take care of if you cook frequently.
Not_Alec_Baldwin@lemmy.world 11 months ago
LilB0kChoy@lemm.ee 11 months ago
I don’t think stainless steal seasons. Maybe you’re thinking of carbon steel?
Stainless is great to cook with but you have to wait for the pans to come to temp before adding food