Comment on Radiatori

nicman24@kbin.social ⁨1⁩ ⁨year⁩ ago

• Zeth0s@lemmy.world ⁨1⁩ ⁨year⁩ ago

  There are gnocchi, gnocchetti (small gnocchi) that are pasta. What you know as gnocchi are properly called “gnocchi di patate” in italian, i.e. potato gnocchis

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  • thethirdobject@lemmy.world ⁨1⁩ ⁨year⁩ ago

    That’s the answer, the gnocchi pastas imitate the shape of the potato gnocchi. I also wouldn’t really call potato gnocchi pastas, like if I invite people to eat and say I’m cooking pastas, nobody’s expecting potato gnocchi. But I think in Italy they’re in the same aisle as fresh pastas. The thing is - and op’s picture is correct - that italians actually differenciate between different shapes of pasta, for the simple reason that pasta shapes have functional reasons and different shapes correspond to different dishes.

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    • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Yes, and it is also incorrect in that normal people call it spaghetti because that makes people discuss the shitpost and remember it fondly

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• ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Unless it is, of course.

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  • nicman24@kbin.social ⁨1⁩ ⁨year⁩ ago

    it is made from potatoes

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    • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Gnocchi are a varied family of Pasta in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato.

      Source: Gnocchi on Wikipedia

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    • Album@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      It’s made with potato, but also flour, egg, water… Then boiled in water…Like all pasta.

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    • Slovene@feddit.nl ⁨1⁩ ⁨year⁩ ago

      And flour

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