Comment on the wok agenda
bitchkat@lemmy.world 2 weeks agoThe bite that I am sensitive too comes from carbonic acid. Both in homebrewing and pop. CO2 packs a punch. Especially when you stick your head in the keezer to check on a leak.
Comment on the wok agenda
bitchkat@lemmy.world 2 weeks agoThe bite that I am sensitive too comes from carbonic acid. Both in homebrewing and pop. CO2 packs a punch. Especially when you stick your head in the keezer to check on a leak.