Comment on the wok agenda
The bite comes from adding caffeine.
Source: Homebrewing
The bite that I am sensitive too comes from carbonic acid. Both in homebrewing and pop. CO2 packs a punch. Especially when you stick your head in the keezer to check on a leak.
bitchkat@lemmy.world 1 week ago
The bite that I am sensitive too comes from carbonic acid. Both in homebrewing and pop. CO2 packs a punch. Especially when you stick your head in the keezer to check on a leak.