Comment on BIG (like Americans) IF TRUE

• brap@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  Hell yeah Red Leicester. That stuff is amazing.

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• then_three_more@lemmy.world ⁨9⁩ ⁨hours⁩ ago

  Cheddar is yellow usually in Britain, don’t think I’ve ever seen it orange. It’s only coloured funny in America

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  • Sterile_Technique@lemmy.world ⁨8⁩ ⁨hours⁩ ago

    Murican here. Our food needs to be color coded or we get confused.

    Now if you’ll excuse me, I had an X-ray and some ibuprofen at an ER two years ago, and if I miss another payment they’ll put out a warrant for my arrest - off to my side hustle! (top and/or bottom hustle still available, if anyone’s hiring!)

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  • FishFace@piefed.social ⁨8⁩ ⁨hours⁩ ago

    Yellow cheddar probably also has annatto colouring. Cheese can be naturally orange in the summer, but for a long time it has been more frequently obtained by colouring.

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    • then_three_more@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      Biggest UK brand says just milk, starter culture, rennet and salt.

      www.cathedralcity.co.uk/en/faqs

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      • Signtist@bookwyr.me ⁨4⁩ ⁨hours⁩ ago

        Yeah, annatto is a traditional cheese dye, but outside of the US cheddar doesn’t often have much annatto if any, so it’s not usually died orange. Here’s a video of someone making a marbled cheddar cheese where one part has annatto and the other doesn’t, so you can easily see the difference in the final product.

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