Comment on a very tasty snack

• prole@lemmy.blahaj.zone ⁨9⁩ ⁨hours⁩ ago

  There’s a “less sodium” version that’s pretty good but still salty af

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• sauerkrautsaul@lemmus.org ⁨16⁩ ⁨hours⁩ ago

  you gotta slice it though, sticking a fork directly in it doesnt look so nice

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  • Retail4068@lemmy.world ⁨15⁩ ⁨hours⁩ ago

    Toss it in the pan, break it up with the sparchula.

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    • SaveTheTuaHawk@lemmy.ca ⁨14⁩ ⁨hours⁩ ago

      the sparchula

      Image

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      • Rcklsabndn@sh.itjust.works ⁨13⁩ ⁨hours⁩ ago

        ‘I vant to fleep your Spam…’

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      • Retail4068@lemmy.world ⁨12⁩ ⁨hours⁩ ago

        🤣

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    • sauerkrautsaul@lemmus.org ⁨11⁩ ⁨hours⁩ ago

      thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago

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      • Viceversa@lemmy.world ⁨6⁩ ⁨hours⁩ ago

        Isn’t spam cooked already?

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      • Retail4068@lemmy.world ⁨7⁩ ⁨hours⁩ ago

        You joke but I’ll cook meals with effort like that all the time.

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