I’m who they make the 98% for. I honestly like the taste of almost fully bitter chocolate. I generally pair it with a drink because of how dry it is, but I enjoy the crumble of it and the taste is I guess something most people don’t like.
I bought someone I fancied 99% chocolate as a joke. After a year or so, we got together. I opened the cupboard one day and saw it there, unopened. It came upon me to eat it :)
I love dark chocolate and until that point I thought the darker the better. Since then, I realised that I top out around 85%.
I eat 100% these days and it’s so good. The smell alone is amazing. When there’s nothing masking the taste of the cocoa, you can really appreciate the differences between different types too. Also, I tried some 99% recently and it’s shocking what a difference 1% can make, it’s completely different experience.
Thedogdrinkscoffee@lemmy.ca 1 month ago
75%-80%. 60 is weak.
kamenlady@lemmy.world 1 month ago
95% is dragon level
otacon239@lemmy.world 1 month ago
I’m who they make the 98% for. I honestly like the taste of almost fully bitter chocolate. I generally pair it with a drink because of how dry it is, but I enjoy the crumble of it and the taste is I guess something most people don’t like.
ambitiousslab@feddit.uk 1 month ago
I bought someone I fancied 99% chocolate as a joke. After a year or so, we got together. I opened the cupboard one day and saw it there, unopened. It came upon me to eat it :)
I love dark chocolate and until that point I thought the darker the better. Since then, I realised that I top out around 85%.
Thedogdrinkscoffee@lemmy.ca 1 month ago
I’m more of a Kobold than a dragon.
GandalftheBlack@feddit.org 1 month ago
I eat 100% these days and it’s so good. The smell alone is amazing. When there’s nothing masking the taste of the cocoa, you can really appreciate the differences between different types too. Also, I tried some 99% recently and it’s shocking what a difference 1% can make, it’s completely different experience.