Roasting them in a non-cast iron pan is the way to lose the least amount of vitamin C out of all available cooking methods. And to someone who won’t eat radishes if they aren’t cooked, they get more vitamin C eating them cooked than not eating them at all.
Firebirdie713@lemmy.blahaj.zone 4 weeks ago
Roasting them in a non-cast iron pan is the way to lose the least amount of vitamin C out of all available cooking methods. And to someone who won’t eat radishes if they aren’t cooked, they get more vitamin C eating them cooked than not eating them at all.
angrystego@lemmy.world 3 weeks ago
Anyway, eating a raw bell pepper is a wonderful way to get lots of vitamin C. Adishes are awsime anyway.