That’s always been my issue with them. I’ve been trying to expand my palate continuously, and this sounds wonderful. Definitely giving it a try.
Firebirdie713@lemmy.blahaj.zone 3 weeks ago
If anyone here dislikes the peppery taste of raw radishes, I recommend cutting them into chunks, tossing with some olive oil, salt, and other seasoning and roast them until they are tender. This gets rid of the peppery taste and makes them taste more like potatoes or turnips.
new_world_odor@lemmy.world 3 weeks ago
AA5B@lemmy.world 3 weeks ago
Huh, I might try that. While I like the taste of radishes, I never know what to do with them other than toss in a salad. My kids don’t like the taste so another option is bonus
hector@lemmy.today 3 weeks ago
Or in soup.
angrystego@lemmy.world 3 weeks ago
Sounds like that could get rid of the benefits like vit C as well.
Firebirdie713@lemmy.blahaj.zone 3 weeks ago
Roasting them in a non-cast iron pan is the way to lose the least amount of vitamin C out of all available cooking methods. And to someone who won’t eat radishes if they aren’t cooked, they get more vitamin C eating them cooked than not eating them at all.
angrystego@lemmy.world 3 weeks ago
Anyway, eating a raw bell pepper is a wonderful way to get lots of vitamin C. Adishes are awsime anyway.
BlackPenguins@lemmy.world 3 weeks ago
This is what I was looking for. How I make them taste better.
Limonene@lemmy.world 3 weeks ago
The peppery taste is what I like most about radishes.