Beans on toast is prime 🤌 Toast with butter and marmite. Glug of Worcestershire. Grate some parmesan. Cracked pepper.
It especially hits on a cold snowy day
Comment on 2 North American 4 you has been created
Xanthrax@lemmy.world 10 hours ago
My favorite will always be wartime foods. Shit on a shingle and spam on rice ar fucking amazing.
Beans on toast is prime 🤌 Toast with butter and marmite. Glug of Worcestershire. Grate some parmesan. Cracked pepper.
It especially hits on a cold snowy day
Peasant food, because peasants knew how to feed a family with cheap hearty ingredients, which keep you full. Whenever you imagine a cozy “I’m ready for a nap after eating” meal, it is almost always peasant food that you’re imagining.
I’m pretty sure I would want a nap after eating an entire beef wellington, but I wouldn’t call that peasant food.
Seriously. I love Korean army stew.
tigeruppercut@lemmy.zip 6 hours ago
What about post wartime foods? After WWII in Japan there was a hotel that had a ton of surplus ketchup, so one chef decided that putting it on pasta wouldn’t be a crime against humanity. Despite the fact that he was wrong, it still persists as a popular dish to this day.
en.wikipedia.org/wiki/Naporitan
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Machinist@lemmy.world 5 hours ago
That’s unholy and should be cleansed with fire and chanting.
Xanthrax@lemmy.world 6 hours ago
I tried to get into ketchup spaghetti. I tried
tigeruppercut@lemmy.zip 6 hours ago
Why would you do that to yourself? I was tricked into eating it because I saw red sauce on spaghetti and decided that of course it was pasta sauce. Why would anyone ever not put pasta sauce on pasta? I had to stop myself from spitting it out when the weird sweet sensation that was supposed to be savory hit me.
Had the same reaction when I tried to find tomato/vegetable juice and it was similarly disgustingly sweet. Who puts sugar in vegetable juice? Just drink a smoothie with fruit ffs.