Comment on Bri'ish Cuisine
ChicoSuave@lemmy.world 3 weeks agoHonestly if it was cooked in chicken stock instead of water it would be good congee.
Comment on Bri'ish Cuisine
ChicoSuave@lemmy.world 3 weeks agoHonestly if it was cooked in chicken stock instead of water it would be good congee.
binarytobis@lemmy.world 3 weeks ago
I’ve never put chicken stock in a rice cooker, but I kind of need to know.
I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.
_stranger_@lemmy.world 3 weeks ago
Look up “arroz con pollo” and you’ll get a universe of options. Ate it all the time growing up a dozen different ways, it was a staple.