Comment on Bri'ish Cuisine

_stranger_@lemmy.world ⁨2⁩ ⁨months⁩ ago

• ChicoSuave@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Honestly if it was cooked in chicken stock instead of water it would be good congee.

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  • binarytobis@lemmy.world ⁨2⁩ ⁨months⁩ ago

    I’ve never put chicken stock in a rice cooker, but I kind of need to know.

    I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.

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    • _stranger_@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Look up “arroz con pollo” and you’ll get a universe of options. Ate it all the time growing up a dozen different ways, it was a staple.

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