Comment on Final update on American Brown.

• alzymologist@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

  Now that I think about it, do you remember how and, more importantly, why IPA style came to be?

  Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.

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• alzymologist@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

  I’m running this experiment too now.

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