Comment on Why there are no Michelin-starred restaurants in Australia
CallMeAnAI@lemmy.world 6 days agoAnd that has to be paid for with taxes?
Comment on Why there are no Michelin-starred restaurants in Australia
CallMeAnAI@lemmy.world 6 days agoAnd that has to be paid for with taxes?
funkless_eck@sh.itjust.works 6 days ago
With money. From [Any given businesses’ - in this case Michelin’s] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.
Supporting culinary arts is a reasonable use of arts funding, to me.