Comment on Why there are no Michelin-starred restaurants in Australia

• funkless_eck@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  With money. From [Any given businesses’ - in this case Michelin’s] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.

  Supporting culinary arts is a reasonable use of arts funding, to me.

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