Comment on Why there are no Michelin-starred restaurants in Australia
funkless_eck@sh.itjust.works 3 weeks agoit’s also a loss leader for Michelin, it costs more to keep the food reviews going than they make for it, so it requires support to run.
CallMeAnAI@lemmy.world 3 weeks ago
And that has to be paid for with taxes?
funkless_eck@sh.itjust.works 3 weeks ago
With money. From [Any given businesses’ - in this case Michelin’s] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.
Supporting culinary arts is a reasonable use of arts funding, to me.