I guess it affects different people differently. The Buldak brand is the hottest I’ve tried so far.
Comment on I can't be the only one who learned this the hard way
Naho_Zako@piefed.zip 4 hours ago
Maybe I just havent had the right ones. I’ve had spicy ramyeon, but not the kind that makes me regret my life or just cause pain on my tongue. I HAVE had that pain in the form of max level (5) Indian food and jollof rice, however. Well, I can eat level 5 Indian food without dying, but at that point I’m not enjoying/tasting the flavor as much as I’m just tasting tingles, so I just get level 4 as a haply middle ground.
OpticalMoose@discuss.tchncs.de 3 hours ago
Naho_Zako@piefed.zip 3 hours ago
I think Buldak is the only kind I’ve had so far lol. I’ve had the spicy black packaging and the pink spicy carbonara kind, and I don’t remember hating it at all lol. Guess I have to try the x2 spicy kind.
b_tr3e@feddit.org 4 hours ago
Try “Spicy Spicy”…
scytale@piefed.zip 3 hours ago
You could try Buldak if you haven’t yet. I believe they have a 3x spicy version, if you really want to go the extremes. The regular buldak is already too spicy for a lot of people.
Hossenfeffer@feddit.uk 3 hours ago
They do have a 3x. IIRC it was banned in Denmark because it was basically considered toxic.