at home, i take it dark with a dash of cinnamon in with the grounds and maybe a tablespoon of oat milk. at my favorite coffee shoppe (they are fancye enough to deserve the e) i’m very basic i just get their cappuccino like half the time. there’s a really good cuban place down the street what just opened that’s got a cortadito to die for though (I normally don’t add sugar - not a diabetes thing, a I want to eat candy thing so I eat a diabetic diet and get my sugars in later thing. Hedonism can get weird.)