Comment on Some people prefer corn for some ungodly reason
SpaceNoodle@lemmy.world 4 weeks agoFennel can absolutely have a place in dishes with onions, but it is not a total replacement. Way too strong a flavor for most flavor bases that start out with onion.
Mouselemming@sh.itjust.works 4 weeks ago
Sauteed sliced fennel would have a similar bite and sweetness, but with that added licorice aroma and without the onioniness. In a pasta sauce where dried fennel seed would be normal anyway, it seems pretty genius to me. I’m going to pick some up and try it next time I get to the grocery store.
SpaceNoodle@lemmy.world 4 weeks ago
Sure, but it’s a lot tougher and won’t break down the same way onions should. Agreed that the flavor would work well in a dish where fennel might already be added, but again, that’s not most dishes. Still interested in hearing how your experiment goes!
Mouselemming@sh.itjust.works 4 weeks ago
I’ve sauteed it to softness before, along with onions and celery, so I think it will be fine.