Comment on Best meal ever

• NateNate60@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Flour + water = hardtack

  Flour + water + yeast = bread

  Flour + water + yeast + butter = toast

  Flour + water + yeast + butter + sugar = muffin

  Flour + water + yeast + butter + sugar + eggs = cake

  Flour + water + yeast + butter + sugar + eggs + chocolate = brownie

  Flour + water + yeast + butter + sugar + eggs + chocolate + cream = cupcake

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  • SARGE@startrek.website ⁨2⁩ ⁨weeks⁩ ago

    Flour + water = hardtack

    clack clack

    :D

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    • linkinkampf19@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Image

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  • WhiskyTangoFoxtrot@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    • weed

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• affenlehrer@feddit.org ⁨2⁩ ⁨weeks⁩ ago

  It’s pretty hard not to use yeast. It’s everywhere and if you wait long it enough it’ll start to ferment. Look at what some Orthodox Jews go through to make unleavened bread.

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  • sukhmel@programming.dev ⁨2⁩ ⁨weeks⁩ ago

    I got the opposite of whet you meant at first, did you mean ‘to prevent it from leavening at all’? I found this in wiki and only then did I got it:

    Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.

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    • affenlehrer@feddit.org ⁨2⁩ ⁨weeks⁩ ago

      Sorry for the confusion. This 18 minutes thing was exactly what I tried to say!

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• MonkderVierte@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  There are plenty of bread without yeast.

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  • TeNppa@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

    Yes there are, but the one in the picture clearly was made with yeast.

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