It’s great for up to 3 person household, as using convection oven mean slower cooking time. I could do roasted potato for under 15 min(not including the boiling part), but for convection oven it’s gonna be 45min or more. The small size and the way hot air directly blow at the food makes it a superior cooking ware for small portion.
The result of the food also closer to deepfry than baking. Though it’s not gonna be as crisp as deepfry, but it’s also not gonna be as dry as oven bake.
chunes@lemmy.world 4 months ago
idk. We used to have a toaster oven, but my wife insisted on replacing it with an air fryer. I liked the toaster oven more.
plus, good god, the whole house smelled like burned plastic for hours after warming it up the first feqw times. That can’t be good for anyone.