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Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.

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Thedogdrinkscoffee@lemmy.ca ⁨2⁩ ⁨months⁩ ago
Organic in the chemical sense of carbon based…

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anomnom@sh.itjust.works ⁨2⁩ ⁨months⁩ ago
Well, fresh mozzarella not so aged. At all really.

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- Korhaka@sopuli.xyz ⁨2⁩ ⁨months⁩ ago
  I use mature cheddar on mine
  
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- helpImTrappedOnline@lemmy.world ⁨2⁩ ⁨months⁩ ago
  If its more than a week old, it’s aged.
  
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