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Comment on A chicken pot pie is a quiche with very mature eggs
IceBear@lemmy.world 5 months ago
I mean…no…quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I’m sure a quiche with similar veggies to a pot pie would be good, but I don’t think it would be a traditional flavor profile.
kelpie_returns@lemmy.world 5 months ago
SirSamuel@lemmy.world 5 months ago
Is a breakfast burrito a sandwich?
Asking for a friend
kelpie_returns@lemmy.world 5 months ago
[deleted]sulgoth@lemmy.world 5 months ago
Alternative, could it be a Wellington?
SirSamuel@lemmy.world 5 months ago
SirSamuel@lemmy.world 5 months ago
Booooo! Get out of here with that reasonable and accurate analysis! We’re not here for truth, we’re here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
IceBear@lemmy.world 5 months ago
Haha true I don’t think I’d like a cake made with pureed chicken instead of eggs!
Kolanaki@pawb.social 5 months ago
According to the way my dad makes “quiche” it’s an ommelette with more cheese than egg.