Comment on plump pumkins

Bubbaonthebeach@lemmy.ca ⁨1⁩ ⁨day⁩ ago

• Tollana1234567@lemmy.today ⁨1⁩ ⁨day⁩ ago

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  • WolfLink@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    You have to gut the inside to make a jack-o-lantern, and I think I remember my mom cooking with that gunk from inside at least once or twice.

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    • mojofrododojo@lemmy.world ⁨1⁩ ⁨day⁩ ago

      bro you can make an amazing snack out of those pumpkin seeds. every year I try to do 2-3 jack-o-lantern pumpkins and end up with ~2l of seeds after scooping out all the innards. Dump them into a colander, rinse and scrub until all the pumpkin guts are washed out, and then roast them in your oven. I prep mine with a bit of olive oil then sprinkle with some hawaiian seasoning or garlic salt - spread it out on a baking sheet, 325f for an hour or so until thoroughly dry.

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      • chrizzowski@lemmy.ca ⁨21⁩ ⁨hours⁩ ago

        Such a good snack. Works for any gourds really. Just did a butternut squash soup and fried up the seeds to sprinkle on top of each bowl.

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