100%
“Cooking is art, baking is science”
With very simple recipes, e.g. white bread, you might get away with it.
The more ingredients you add, the more chance something won’t behave quite as it should.
100%
“Cooking is art, baking is science”
With very simple recipes, e.g. white bread, you might get away with it.
The more ingredients you add, the more chance something won’t behave quite as it should.
madjo@feddit.nl 2 days ago
I also know that sometimes different cooking temperatures are written if the oven is a fan-driven oven or a conventional oven. Which makes the science a bit trickier.
Onomatopoeia@lemmy.cafe 2 days ago
That’s because convection is a faster bake.