Comment on When baking, if your oven can't reach the temperature stated in the recipe, do you then just adjust for time?

Sendpicsofsandwiches@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

• Apepollo11@lemmy.world ⁨2⁩ ⁨days⁩ ago

  100%

  “Cooking is art, baking is science”

  With very simple recipes, e.g. white bread, you might get away with it.

  The more ingredients you add, the more chance something won’t behave quite as it should.

  source

  • madjo@feddit.nl ⁨2⁩ ⁨days⁩ ago

    I also know that sometimes different cooking temperatures are written if the oven is a fan-driven oven or a conventional oven. Which makes the science a bit trickier.

    source

    • Onomatopoeia@lemmy.cafe ⁨2⁩ ⁨days⁩ ago

      That’s because convection is a faster bake.

      source