Comment on Discuss
D_C@sh.itjust.works 5 months ago
A gazillion years ago I was in a shop that had an american aisle, so I bought some some american chocolate that had peanut butter in it. Reese’s, I think?
Anyways it tasted slightly like chalky chocolate vomit with peanut butter on it.
I thought I’d got a bad batch so the next time I saw some I got something from Hershey’s. Again, chocolate vomit.
Never had any of that shit since.
Cadbury’s in the UK have been adding extra things to their chocolate bars for years now. My cynical brain tells me it’s to mask the fact that they’ve changed things and lowered the quality of their products.
When did this happen? A few years after it was sold to Kraft, an american ‘food’ company…
American regular grocery store brands of chocolate are horrible. Hershey’s and all the rest. Of course it’s the cheapest ingredients drowned in sugar to cover the otherwise poor taste. Cadbury’s now tastes waxy to me. Used to be pretty good. All in the name of profit.
Aldi in the US actually has really decent chocolate, their Choceur label for milk chocolate is quite good. Good luck finding it, I think the tariffs killed the availability, haven’t seen any for weeks.
The common explanation is that Hershey’s chocolate contains some amount of butyric acid which tastes/smells like vomit. Adam Ragusea on YT did a pretty solid video on it.
Why Hershey bars taste like vomit (and I love them)
Not all US chocolate tastes like Hershey.
I thik a lot of the US stuff are things you have to grow with. If you taste them once you’re an adult, you see them for what they are and they’ll never work for you. Reese and Oreo being the obvious examples for me.
AA5B@lemmy.world 5 months ago
Hersheys has always been horrible but we never had any choices when I was growing up. We have much better options now and I haven’t voluntarily had Hersheys in a couple decades.
However I object to Your criticism of Reese’s. It’s fair to say it’s not quality chocolate, fair to say the filling isn’t really peanut butter, fair to say it’s ungodly sweet, but chalky? Yes, I love it: why?